Tin BLACKFOREST 1.1kg
This is undoubtedly our most underrated loaf.
We soak 7 different seeds for 2 days (quinoa,
flax/linseed’s, sesame, Pepita’s, sunflower,
pearl barley, poppy) along with cracked wheat
& wheat germ as well, mixed with a combination
of wholemeal & purple wheat flours along with
a dash of olive oil, this bread is light & “waxy”,
stays soft & fresh for days & still 100% naturally
fermented with our sourdough starter!